How long to cook 1.5 lb roast in crock pot?

I can't give you an exact cooking time for a 1.5 lb roast in a crock pot. Here's why:

* Type of Roast: The cooking time depends heavily on the type of roast you're using. A pork roast will cook much faster than a beef roast.

* Cut of Meat: Even within a type of meat, different cuts require different cooking times. A chuck roast will take longer than a tenderloin roast.

* Desired Doneness: Do you want the meat to be well-done, medium, or rare? This will influence the cooking time.

* Crock Pot Size and Wattage: The size and power of your crock pot will impact how quickly the meat cooks.

Here's how to determine the cooking time for your specific roast:

1. Check a recipe: Look for a recipe online or in a cookbook that specifically uses a 1.5 lb roast of the type you are using. Recipes often specify the cooking time.

2. Use a meat thermometer: The best way to know when your roast is cooked is to use a meat thermometer. Insert it into the thickest part of the roast and check the internal temperature.

* Pork: 145°F (63°C)

* Beef: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

3. Start with a shorter time: If you don't have a specific recipe, start with a shorter cooking time (around 4-6 hours on low or 2-3 hours on high) and check the meat's temperature. You can always cook it longer if needed.

Important Tips:

* Brown the roast: Browning the roast before putting it in the crock pot will add flavor.

* Add liquid: Add broth, wine, or water to the crock pot to keep the meat moist.

* Slow and low is best: Slow cooking is usually best for tenderizing tougher cuts of meat.

I hope this helps!