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How to Make Crock-Pot Corned Beef and Cabbage
The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.
Things You'll Need
- 4 lbs. corned beef brisket
- 3 medium onions - quartered
- 1/2 small head of cabbage - cut into wedges
- 3 carrots - cut into 3-inch pieces
- Groceries
- Crock-Pots
Instructions
-
Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.
-
Cover and cook on low 8 to 10 hours.
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Add cabbage wedges and push down until they are moistened.
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Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.
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