What is the difference between a brazier pot and sauce pot?

A brazier pot is designed for heating or cooking food in a traditional open fireplace. It is typically made of cast iron or other heavy metal, and is placed directly on the fire or coals. The tall sides and open top of a brazier pot ensure that the contents are evenly heated, while the heavy material retains heat for long periods of time. Braziers can be used for cooking a variety of dishes, including soups, stews, roasts, and baked goods.

A sauce pot, on the other hand, is primarily designed for making sauces, soups, and other liquid-based dishes. Sauce pots are typically shallower than brazier pots, with straight sides and a wide base. This design facilitates rapid and even heat distribution, making them suitable for faster-cooking tasks. Many sauce pots also feature pouring spouts or lips for easy pouring of sauces and liquids.

Additionally, brazier pots are often used for slow-cooking methods such as braising and stewing, while sauce pots are more commonly used for boiling, simmering, or reducing liquids.