What are the ingredients for crepes?

-1 cup all-purpose flour

-2 tablespoons granulated sugar

-1/4 teaspoon salt

-2 large eggs

-1 cup milk

-1/4 cup melted unsalted butter

In a large bowl, whisk together the flour, sugar, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and whisk until well combined. The mixture will be thin and smooth.

To cook the crepes, heat a lightly oiled 7-inch nonstick skillet over medium-low heat. Pour about 1/4 cup of the crepe mixture into the skillet and swirl to coat the bottom. Cook for 1-2 minutes, or until the crepe is golden brown on the bottom. Flip the crepe and cook for 1 minute more, or until golden brown on the other side.

Transfer the cooked crepe to a plate and repeat with the remaining batter. Crepes can be served immediately with your favorite fillings, such as fruit, whipped cream, chocolate sauce, or cheese.