How do you cook perogies in a crock pot?

Ingredients:

- 1 package (32 ounces) of frozen perogies

- 1/2 cup of onion, chopped

- 1/2 cup of green bell pepper, chopped

- 1 (15 ounce) can of diced tomatoes, undrained

- 1/2 cup of water

- 1 tablespoon of garlic powder

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/4 cup of shredded cheddar cheese

- 1/4 cup of sour cream

Instructions:

1. Place the perogies, onion, green bell pepper, diced tomatoes, water, garlic powder, salt, and black pepper in the slow cooker.

2. Cook on low for 6-8 hours, or until the perogies are cooked through.

3. Stir in the cheese and sour cream before serving.

5. Enjoy!