Do you put meat on top of vegs or bottom crock pot?

* Juices drip down: When meat cooks, it releases juices. Placing it on the bottom allows those juices to drip down onto the vegetables, creating a delicious and flavorful sauce.

* Even cooking: The heat from the crock pot rises, so the meat on the bottom receives more direct heat. This helps ensure it cooks evenly and doesn't dry out.

* Less mess: Having the vegetables on top helps prevent them from absorbing too much of the meat's juices and becoming soggy.

However, there are some exceptions to this rule:

* Quick cook recipes: If you're making a recipe where the meat cooks quickly (like a shredded chicken recipe), it might be fine to put it on top of the vegetables.

* Specific recipes: Some recipes call for a specific layering technique. Always check the recipe instructions before you start cooking.

Ultimately, the best placement for your meat and vegetables depends on the specific recipe and your preferences. If you're unsure, it's always best to err on the side of caution and place the meat on the bottom.