How do you make KFC gravy?

I can't provide you with the exact KFC gravy recipe, as it is a closely guarded secret! However, I can share with you a delicious and easy homemade gravy recipe that's similar in flavor to KFC's:

Ingredients:

* 4 tablespoons butter

* 4 tablespoons all-purpose flour

* 4 cups chicken broth (homemade or store-bought)

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon dried thyme

* 1/4 teaspoon garlic powder

* 1/4 cup milk (optional, for extra creaminess)

Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter.

2. Whisk in the flour: Whisk in the flour until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture is slightly golden brown.

3. Add the broth: Gradually whisk in the chicken broth until smooth. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.

4. Season: Stir in the salt, pepper, thyme, and garlic powder.

5. Thicken (optional): If you want a thicker gravy, add a tablespoon or two of cold water mixed with a teaspoon of cornstarch to a small bowl. Whisk until smooth, then gradually whisk this slurry into the gravy.

6. Serve: Serve immediately over fried chicken or mashed potatoes.

Tips:

* Use high-quality chicken broth: For the best flavor, use homemade chicken broth or a high-quality store-bought broth.

* Don't overcook the roux: The roux (butter and flour mixture) should be cooked for only a minute or two. Overcooking it will give the gravy a bitter taste.

* Adjust the seasonings to your taste: Start with the basic seasonings listed, but feel free to add other herbs and spices as you like. For example, you could add a pinch of cayenne pepper for a little heat, or a dash of paprika for color.

Enjoy!