How long do you cook crumb samon?

I can't tell you how long to cook crumbed salmon because I need more information!

To give you an accurate cooking time, tell me:

* What is the thickness of your salmon fillets?

* What is the temperature of your oven?

* Are you baking the salmon on a baking sheet or in a dish?

Once you provide this information, I can give you a more accurate cooking time.

In the meantime, here are some general guidelines:

* For oven baking at 400°F (200°C):

* 1/2-inch thick fillets: 12-15 minutes

* 3/4-inch thick fillets: 15-20 minutes

* 1-inch thick fillets: 20-25 minutes

* For pan frying:

* 3-5 minutes per side over medium heat

Remember to use a meat thermometer to ensure the salmon is cooked through to an internal temperature of 145°F (63°C).