What happens after the crock pot shuts down cooking for say 8 hours and you are at work be home 11 12 or more?

If a crock pot has been cooking for 8 hours and then shuts off, it is likely that the food is still safe to eat, but the quality may have suffered. The main concern is that bacteria can start to grow in food that is left at room temperature for too long. However, crock pots are designed to cook food at a low temperature, which can help to inhibit the growth of bacteria.

If you are concerned about the safety of the food, you can always reheat it to an internal temperature of 165 degrees Fahrenheit before eating. This will kill any bacteria that may have grown.

Here are some tips for using a crock pot safely:

* Do not leave food in the crock pot for more than 8 hours.

* Reheat food to an internal temperature of 165 degrees Fahrenheit before eating.

* If you are not going to be home when the crock pot is finished cooking, you can set it to a lower temperature or turn it off.

* When reheating food, be sure to stir it well so that it heats evenly.