What is the difference between crepes and blintz?

Crepes and blintzes are both thin pancakes, but there are some key differences between the two.

Ingredients: Crepes are made with a simple batter of flour, eggs, milk, and butter. Blintzes, on the other hand, are made with a yeast-based batter, which gives them a slightly different flavor and texture.

Cooking method: Crepes are cooked on a hot skillet or griddle, while blintzes are cooked in a pan with a little bit of oil. Blintzes are also typically flipped once during cooking, while crepes are not.

Shape: Crepes are typically flat and round, while blintzes are often folded into a triangular shape.

Fillings: Crepes can be filled with a variety of sweet or savory fillings, such as jam, fruit, cheese, or meat. Blintzes are typically filled with a sweet cheese filling, although other fillings are also possible.

Serving: Crepes are often served as a dessert or snack, while blintzes are more commonly served as a breakfast or brunch dish.

Overall, crepes and blintzes are both delicious and versatile dishes that can be enjoyed in many different ways. While they have some similarities, they also have some key differences that make them unique.