How do you warm ham in a crock pot?

1. Prepare the ham. Remove the ham from its packaging and place it in the crock pot. If the ham is bone-in, score the fat on the top of the ham in a diamond pattern. This will help the heat to penetrate the meat evenly.

2. Add liquid. Pour enough liquid into the crock pot to come up about 1/2 inch up the sides of the ham. This can be water, pineapple juice, or apple cider. You can also add some herbs and spices to the liquid, such as bay leaves, thyme, or rosemary.

3. Cover and cook. Cover the crock pot and cook the ham on low for 8-10 hours, or until it is heated through. The internal temperature of the ham should be 140 degrees Fahrenheit.

4. Glaze the ham. If desired, you can glaze the ham before serving. To do this, mix together some brown sugar, honey, and mustard and spread it over the top of the ham. Turn the crock pot to high and cook the ham for an additional 30 minutes, or until the glaze is browned and bubbly.

5. Serve. Slice the ham and serve it warm.