You are looking for a recipe that northland brand fresh cranberries used to have on the back of their bag in stores few years does any body cranber?

Here's a Cranberry Orange Bread recipe that was included on the back of Northland brand fresh cranberries packages a few years ago:

Ingredients:

- 1 cup Northland fresh cranberries

- 1/4 cup water

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1 cup sugar

- 2 eggs

- 1/2 cup vegetable oil

- 1/4 cup orange juice

- 1 teaspoon orange zest

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. In a medium saucepan, combine the cranberries and water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until the cranberries have burst. Remove from heat and let cool.

3. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

4. In a separate bowl, whisk together the sugar, eggs, oil, orange juice, and orange zest.

5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Fold in the cooled cranberries.

7. Pour the batter into the prepared loaf pan and bake at 350 degrees F (175 degrees C) for 55-60 minutes or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Enjoy your Cranberry Orange Bread!