How long do you cook vegetables in a crock pot?

Cooking time for vegetables in a slow cooker or crock pot can vary depending on the desired tenderness and type of vegetable. Here are general guidelines for some common vegetables:

1. Root Vegetables:

- Carrots: 4-5 hours on low or 2-3 hours on high.

- Potatoes: 4-5 hours on low or 2-3 hours on high.

- Sweet Potatoes: 4-5 hours on low or 2-3 hours on high.

2. Cruciferous Vegetables:

- Broccoli: 2-3 hours on low or 1-2 hours on high.

- Cauliflower: 2-3 hours on low or 1-2 hours on high.

- Brussels Sprouts: 2-3 hours on low or 1-2 hours on high.

3. Leafy Greens:

- Spinach: 1-2 hours on low or 30 minutes to 1 hour on high.

- Kale: 2-3 hours on low or 1-2 hours on high.

- Swiss Chard: 2-3 hours on low or 1-2 hours on high.

4. Other Vegetables:

- Green Beans: 2-3 hours on low or 1-2 hours on high.

- Zucchini: 2-3 hours on low or 1-2 hours on high.

- Eggplant: 2-3 hours on low or 1-2 hours on high.

- Mushrooms: 2-3 hours on low or 1-2 hours on high.

Remember that vegetables with a higher water content may cook faster than those with less moisture. Always check the tenderness of the vegetables before serving. Start with lower cooking times and adjust as needed to your preferred doneness. Additionally, it's best to cut the vegetables into similar sizes to ensure even cooking.