What do I need to a wok pan before using it the first time and maintain it?

### Preparing a carbon steel wok before first use (also called seasoning)

1. Preparation:

- Clean and dry the pan.

- Apply a thin layer of oil to it and bring the pan to medium heat.

- Move the pan around so the entire pan gets the chance to be heated.

- Once the pan starts to smoke slightly (after about 3 to 5 minutes), turn off the heat and let it cool.

2. Scrub and rinse the pan:

- After the pan cools down, use steel wool to scrub the surface and rinse it with hot water.

- Repeat the oil application and heating process described above twice.

3. Final seasoning:

- After rinsing and drying the pan for the final time, apply a little bit of oil and wipe the pan until the oil is spread evenly and has a shiny sheen.

- Your carbon steel wok is ready to use.

General maintenance tips for a wok pan:

- Wash the wok with hot water after each use. Avoid using soap or detergents as they can remove the seasoning.

- Dry the wok thoroughly to prevent rust.

- Reapply a thin layer of oil to the wok after each use. This will help to preserve the seasoning and prevent the wok from rusting.

- Store the wok in a cool, dry place.