Does cilantro need to be refrigerated?

Cilantro should be refrigerated to maintain its freshness and prevent wilting. Cilantro is a delicate herb that can easily lose its flavor and texture if not stored properly. It should be wrapped loosely in a damp paper towel and stored in the crisper drawer of the refrigerator. Cilantro should be used within a few days of purchase to ensure its best flavor and quality. To extend its shelf life, cilantro can also be frozen. To do this, wash and dry the cilantro thoroughly, then chop it into small pieces. Place the chopped cilantro in a freezer-safe bag or container and store it in the freezer. Frozen cilantro can be used for up to 6 months.