How long do you cook boneless spareribs in a crock pot?

The cooking time for boneless spare ribs in a crock pot will depend on the amount of ribs you are cooking and the settings of your specific crock pot. Here's a general guideline for cooking boneless spare ribs in a crock pot:

Ingredients:

- 2-3 pounds boneless spare ribs

- 1 cup water or chicken broth

- 1/4 cup brown sugar

- 1/4 cup soy sauce

- 1/4 cup ketchup

- 1 tablespoon Worcestershire sauce

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the boneless spare ribs, water or chicken broth, brown sugar, soy sauce, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well to coat the ribs with the marinade.

2. Place the ribs in the crock pot and pour any remaining marinade over the top.

3. Cover the crock pot and cook on low heat for 6-8 hours, or until the ribs are fall-off-the-bone tender.

4. Serve the ribs hot with your favorite sides.

Please note that these cooking times are approximate and may vary depending on your specific crock pot and the amount of ribs you are cooking. It's always a good idea to check the internal temperature of the ribs to make sure they are cooked through. The safe internal temperature for pork is 145 degrees Fahrenheit.