How do you fix over salted chicken and dumplings?

It's a bummer when you oversalt your chicken and dumplings! Here's how to try to rescue the dish:

1. Dilution:

* Add more liquid: The easiest fix is to add more broth or water to the pot. This will dilute the salt concentration. Start with a little and taste as you go. You may need to add a lot to get the salt level right.

* More dumplings: If you have extra dough, make more dumplings and add them to the pot. They'll absorb some of the excess salt.

2. Flavor Enhancement:

* Sweetness: A touch of sweetness can counteract saltiness. Try adding a tablespoon or two of sugar, honey, or even a splash of apple cider vinegar to the pot.

* Acidity: Lemon juice or a squeeze of lime can also help balance out the salt.

* Fresh Herbs: Fresh herbs like parsley, dill, or cilantro can add flavor and help mask the saltiness.

3. Distraction:

* Serve with Sides: Serve the chicken and dumplings with a side dish that is not salty. A fresh salad, steamed vegetables, or a simple rice pilaf can help to balance out the flavors.

4. Don't be Afraid to Throw it Out:

* If the chicken and dumplings are truly oversalted beyond repair, it's okay to throw it out. It's better to toss it than to risk eating something that's too salty for your health.

Remember, a little salt goes a long way! It's always better to err on the side of caution and add salt gradually rather than overdoing it from the start.