Can you refreeze cooked chicken Kiev?

Here's why:

* Food Safety: Refreezing cooked food increases the risk of bacterial growth. While chicken Kiev is cooked, the butter filling can provide a breeding ground for bacteria if it's thawed and refrozen multiple times.

* Texture: Refreezing will likely change the texture of the chicken Kiev, making it drier and tougher. The filling may also separate and become less appealing.

* Quality: The overall quality of the chicken Kiev will be significantly reduced after refreezing.

Instead of refreezing, consider these options:

* Eat it within a few days: Cooked chicken Kiev can be stored in the refrigerator for 3-4 days.

* Freeze before cooking: If you have leftover uncooked chicken Kiev, you can freeze it before cooking.

* Make a different meal: Use the cooked chicken Kiev in a different dish, like a salad or soup.

Remember: Always prioritize food safety and enjoy your meals fresh!