If chicken is bad will it have a taste after cooking?

You're right to be cautious! Here's how to tell if cooked chicken is bad:

Bad Chicken After Cooking

* Smell: Spoiled chicken will have a distinctly sour or rotten smell. It won't just be "off," it will be unpleasant and obvious.

* Appearance: The chicken might have a slimy or sticky texture. The color may be dull or gray instead of the usual white or slightly pink.

* Taste: Even if it looks okay, a bad taste is the most obvious sign. It will be sour, bitter, or just plain awful.

Important Safety Note:

* Never take a chance with spoiled meat. Even if it's only a little bit off, it can make you very sick. It's better to throw it out and be safe.

Tips to Avoid Bad Chicken:

* Proper Storage: Keep chicken refrigerated at 40°F (4°C) or below.

* Cook Thoroughly: Make sure the internal temperature reaches 165°F (74°C) for at least 15 seconds.

* Don't Reheat Chicken Too Often: Leftover chicken is safe for a few days in the fridge, but avoid reheating it multiple times.

Let me know if you have other food safety questions!