How long does it take raw chicken to go bad?

It's important to note that raw chicken can spoil quickly, and there's no specific timeframe. Here's a breakdown of factors that influence how long it lasts:

Factors Affecting Chicken Spoilage:

* Temperature: The colder the temperature, the slower the bacteria grows.

* Storage: Proper storage methods, like refrigeration or freezing, dramatically impact shelf life.

* Packaging: Whether the chicken is vacuum-sealed or in a regular package influences bacterial growth.

* Handling: How the chicken was handled before and after purchase also matters.

General Guidelines:

* Refrigerator: Raw chicken typically lasts in the refrigerator for 1-2 days if stored properly.

* Freezer: Raw chicken can be frozen for up to 9 months for best quality.

Safety Tips:

* Smell Test: If the chicken has an off smell, discard it immediately.

* Color Change: If the chicken's color changes to gray or green, don't eat it.

* Texture: If the chicken feels slimy or sticky, throw it away.

* Always Cook Thoroughly: Raw chicken should always be cooked to an internal temperature of 165°F (74°C) to kill harmful bacteria.

In short, don't risk your health! It's always better to err on the side of caution and throw away any chicken that seems questionable.