Serve chicken in a cream sauce with mushrooms pimentos green peppers and sherry having it la what style?

You're describing a dish that sounds delicious! Here's how we can break down the components and explore some styles:

The Ingredients:

* Chicken: A classic protein for creamy sauces. You could use boneless, skinless breasts, thighs, or even a whole chicken cut into pieces.

* Cream Sauce: A rich and luxurious base that brings everything together. You can use heavy cream, light cream, or even a combination.

* Mushrooms: Adds earthy depth and texture. Choose your favorites, like cremini, portobello, or shiitake.

* Pimentos: Offers a bright, slightly sweet counterpoint to the savory flavors.

* Green Peppers: Adds freshness and a touch of bitterness. Use bell peppers or a more flavorful variety like poblanos.

* Sherry: Provides a complex, nutty, and slightly sweet flavor profile.

Styles to Consider:

* French: Think of a classic Poulet au Créme, but with the addition of your chosen vegetables and sherry. This would involve a light, silky sauce with delicate flavors.

* Italian: A Pollo al Marsala with a twist! Use a heavier cream sauce, add a touch of garlic and Italian herbs, and perhaps a sprinkle of Parmesan cheese.

* Spanish: A Pollo con Pimientos with a modern touch. Use a combination of Spanish paprika and sherry, sauté the chicken and vegetables separately, and finish with a creamy sauce.

* American: A "Creamy Chicken with Mushrooms and Peppers" with a distinct flavor profile. Use a blend of heavy cream and sour cream, add a touch of Dijon mustard for tang, and simmer in a skillet with the vegetables.

Tips for a Great Dish:

* Sauté the Vegetables: Before adding them to the sauce, sauté the mushrooms, pimentos, and green peppers in a bit of butter or olive oil until softened. This will enhance their flavors and prevent them from being overly raw.

* Reduce the Sherry: Before adding the sherry to the sauce, cook it down slightly to intensify its flavor and evaporate any excess alcohol.

* Season Carefully: Use salt, pepper, and any other herbs and spices you like to enhance the overall taste.

* Serve: Serve the chicken in a cream sauce over rice, pasta, or mashed potatoes. Garnish with chopped parsley or a sprinkle of paprika for extra flavor and presentation.

Let me know if you want to narrow down the style or have specific ingredient preferences, and I can help you develop a more detailed recipe!