Can you freeze a whole cooked chicken with bones?

Yes, you can freeze a whole cooked chicken with bones, but there are a few things to keep in mind:

Pros:

* Convenience: It's a great way to save leftovers and have a quick meal ready to go.

* Cost-effective: Freezing chicken bones allows you to make stock later.

* Flavor: Freezing cooked chicken can actually improve the flavor by allowing the flavors to meld.

Cons:

* Texture: The texture of the chicken may become slightly drier after freezing.

* Bones: Bones can be harder to remove after freezing, especially if they are small.

* Space: Whole cooked chickens take up a lot of space in the freezer.

Tips for freezing a whole cooked chicken:

1. Cool completely: Allow the chicken to cool to room temperature before freezing.

2. Wrap tightly: Wrap the chicken tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.

3. Label and date: Label the package with the date and contents.

4. Freeze for up to 3 months: Frozen cooked chicken will stay good for up to 3 months.

To thaw:

* Refrigerator: Thaw in the refrigerator overnight.

* Cold water: Thaw in cold water for a few hours.

Using frozen cooked chicken:

* Shred or dice: Frozen cooked chicken can be easily shredded or diced once thawed for use in salads, soups, or sandwiches.

* Make a casserole: Chicken can be added to a casserole or other baked dishes.

* Stock: The bones can be saved to make chicken stock.

Remember, while freezing cooked chicken is convenient, the texture might change slightly. However, with the right preparation and thawing methods, it's a great way to make the most of your cooked chicken.