What is the texture of cooked spoiled chicken?

It's not safe to eat spoiled chicken, so you should never try to determine if it's spoiled by its texture.

Here's why:

* Spoiled chicken can be very dangerous. It can contain harmful bacteria that cause food poisoning, leading to serious illness.

* Texture alone is not a reliable indicator of spoilage. Spoiled chicken might look and feel normal, but it can still be unsafe to eat.

Instead of relying on texture, use these signs to determine if chicken is spoiled:

* Smell: Spoiled chicken will have a sour, unpleasant odor.

* Appearance: The chicken may have a slimy or sticky surface, discoloration, or a green or gray color.

* Feel: The chicken may feel soft or mushy to the touch.

If you have any doubts about the safety of chicken, it's always best to err on the side of caution and throw it away.

Always practice safe food handling to prevent foodborne illness. This includes:

* Storing chicken properly in the refrigerator.

* Cooking chicken to an internal temperature of 165°F (74°C).

* Washing your hands thoroughly after handling raw chicken.

* Cleaning surfaces and utensils that have come into contact with raw chicken.