Raw chicken that smells a bit like rotten egg?

A rotten egg smell is a strong indicator of spoilage in chicken. Here's why:

* Bacteria: As chicken spoils, bacteria break down the proteins, producing sulfur-containing compounds that emit that characteristic rotten egg odor.

* Other Signs: While the smell is a major red flag, look for other signs of spoilage:

* Slimy or sticky texture: The chicken may feel slimy or sticky to the touch.

* Discoloration: The color may change to gray or green.

* Cloudy juices: If you press the chicken, the juices should be clear. Cloudy juices indicate spoilage.

What to Do:

* Don't risk it! Throw away any chicken that smells like rotten eggs. Even if it looks okay, the bacteria can make you sick.

* Proper Storage: Keep chicken refrigerated at 40°F (4°C) or below and use it within 1-2 days of purchase.

* Freezing: You can freeze chicken for longer storage, but it's best to use it within 2-3 months.

Food Safety:

Always err on the side of caution when it comes to raw meat. It's better to throw away potentially spoiled food than risk getting sick.