Is raw chicken left out all night still good to cook?

Food Safety Guidelines:

* Danger Zone: Bacteria multiply rapidly in the temperature range of 40°F to 140°F (4°C to 60°C). Leaving raw chicken out at room temperature for an extended period, like overnight, allows bacteria to grow to dangerous levels.

* Risk of Illness: Consuming raw chicken that has been left out for an extended time can lead to foodborne illnesses such as Salmonella, Campylobacter, and E. coli. These illnesses can cause severe symptoms like vomiting, diarrhea, and fever.

* Time Limits: The USDA recommends that perishable foods like raw chicken be kept in the refrigerator at 40°F (4°C) or below. It's safe to leave raw chicken out for up to 2 hours at room temperature, but it should be refrigerated immediately after that.

It's crucial to prioritize food safety and discard any raw chicken that has been left out at room temperature for an extended period, even if it still looks and smells fine.