Can you cook raw chicken legs in spaghetti sauce?

Here's why:

* Food Safety: Raw chicken carries bacteria like Salmonella that can cause food poisoning. Cooking the chicken separately to an internal temperature of 165°F (74°C) is crucial to kill these bacteria.

* Even Cooking: Chicken legs need to be cooked thoroughly throughout. In a spaghetti sauce, the chicken might not reach a safe temperature if it's not cooked separately first.

* Texture and Flavor: Cooking the chicken separately helps to ensure it cooks evenly and develops a nice texture. It also prevents the chicken from becoming tough and rubbery.

Here's a safe and delicious method:

1. Brown the Chicken: Brown chicken legs in a skillet over medium heat until golden brown on all sides. This will give them great flavor.

2. Cook Chicken Separately: Cook chicken legs in the oven or on the stovetop until they reach an internal temperature of 165°F (74°C).

3. Add Chicken to Sauce: Once the chicken is cooked, add it to your simmering spaghetti sauce to meld the flavors.

Remember: Always use a meat thermometer to ensure chicken is cooked to a safe temperature.