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Brine Chicken Ingredients:

- Whole chicken (3-4 pounds)

- 1 gallon of water

- 1 cup of kosher salt

- 1/2 cup of brown sugar

- 1/4 cup of apple cider vinegar

- 1 tablespoon of dried thyme

- 1 tablespoon of dried rosemary

- 1 teaspoon of black peppercorns

- 1 bay leaf

Instructions:

Prepare the Brine:

1. In a large container (such as a food-safe bucket or a brining bag), dissolve the salt and brown sugar in the water.

2. Once the salt and sugar are dissolved, stir in the apple cider vinegar, thyme, rosemary, peppercorns, and bay leaf.

Brine the Chicken:

1. Rinse the chicken under cold water and pat it dry with paper towels.

2. Place the chicken in the brine, ensuring that it is fully submerged.

3. Refrigerate the chicken in the brine for at least 4 hours or up to 12 hours. The longer the chicken brines, the more flavorful it will be.

Cooking the Chicken:

1. After brining, remove the chicken from the brine and discard the brine.

2. Rinse the chicken under cold water and pat it dry with paper towels.

3. Roast the chicken according to your preferred method (such as in the oven, on a grill, or in a smoker) until it reaches an internal temperature of 165 degrees Fahrenheit. The cooking time will vary depending on the chicken's size and cooking method.

Enjoy your perfectly brined and flavorful chicken!