Chicken out of the refrigerator for 6 hours is it still good?

The safety of raw chicken that has been left out of the refrigerator for 6 hours depends on the temperature and conditions in your kitchen. Here are some factors to consider:

* The temperature of the kitchen: If the kitchen temperature is above 40 degrees Fahrenheit, the chicken will begin to spoil rapidly.

* The humidity of the kitchen: If the kitchen is humid, the chicken will spoil faster.

* The packaging of the chicken: If the chicken is wrapped in airtight packaging, it will stay fresher longer than chicken that is exposed to the air.

* How the chicken was handled before it was left out: If the chicken was not properly handled before it was left out, it will spoil faster.

If you are not sure whether the chicken is still good to eat, it is best to err on the side of caution and discard it.

Here are some tips for keeping chicken safe to eat:

* Keep chicken refrigerated at 40 degrees Fahrenheit or below.

* Cook chicken to an internal temperature of 165 degrees Fahrenheit.

* Do not leave chicken out at room temperature for more than 2 hours.

* If you are not going to cook chicken within 2 days, freeze it.

By following these tips, you can help keep your chicken safe to eat and avoid food poisoning.