How long can you leave cooked chicken in a fridge?

Here's why:

* Food Safety: Cooked chicken can harbor bacteria that multiply rapidly at room temperature and even in the refrigerator. This bacteria can cause food poisoning.

* Quality: The chicken will start to dry out and lose its flavor after a few days in the fridge.

For best results:

* Refrigerate promptly: Cool cooked chicken as quickly as possible by placing it in a shallow container in the refrigerator.

* Use within 3-4 days: This is the recommended maximum time for safe storage.

* Freeze for longer storage: If you need to store it for longer, freeze the chicken for up to 2-3 months.

Important Note: If you are unsure about the safety of cooked chicken, it is always best to err on the side of caution and discard it.