Is it safe to eat chicken that was thawed in the fridge but pulled out and sat for three hours temperature 60 degrees?

No, it is not safe to eat chicken that was thawed in the fridge but pulled out and sat for three hours at a temperature of 60 degrees.

According to the United States Department of Agriculture (USDA), cooked chicken stored in the refrigerator can safely be left out at room temperature for only two hours (one hour if the temperature is above 90 degrees). After that, bacteria can start to grow rapidly and can cause food poisoning, so leftovers need to be discarded or refrigerated promptly

For these reasons, it is not safe to eat the chicken that was thawed in the fridge and left out for three hours at a temperature of 60 degrees. Any remaining chicken will need to be thrown out.