After you cooked a chicken it was out on the kitchen table for about 4 hours Can reheat to make safe eat?

According to the Food and Drug Administration (FDA), cooked chicken can be safely reheated to eat if it has been properly stored. The FDA recommends reheating cooked chicken to an internal temperature of 165 degrees Fahrenheit. This can be done in the oven, on the stovetop, or in the microwave.

Chicken that has been cooked and then left out on the kitchen table for 4 hours should not be reheated to make it safe to eat. This is because bacteria can grow rapidly on cooked chicken that is left at room temperature. Even if the chicken was properly cooked to begin with, it can become unsafe to eat if it has been left out for too long.

To avoid the risk of food poisoning, it is important to follow food safety guidelines when handling and storing cooked chicken. This includes refrigerating cooked chicken within 2 hours of cooking and reheating it to an internal temperature of 165 degrees Fahrenheit before consuming it.