How long do you boil thin chicken cutlets?

You shouldn't boil thin chicken cutlets. Boiling chicken can make it dry and tough, especially thin cutlets.

Here are some better ways to cook chicken cutlets:

* Pan-frying: This is a quick and easy method that results in crispy, flavorful chicken.

* Baking: Baking is a healthier option that yields juicy and tender cutlets.

* Air-frying: Air-frying produces crispy chicken with less fat.

If you must boil chicken cutlets:

* Boil them in a flavorful broth for no more than 5-7 minutes.

* Use a thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Remember, the goal is to cook chicken cutlets through without overcooking them.