How long to cook 1.760kg chickeb?

To determine the cooking time for a 1.760kg chicken, you need to consider several factors such as the cooking method, the oven temperature, and the type of chicken (whole, breasts, thighs, etc.). Here's a general guideline for cooking a whole chicken in a conventional oven:

1. Preheat the oven:

- Preheat your oven to 400°F (200°C) for a conventional oven.

2. Prepare the chicken:

- Rinse the chicken inside and out with cold water and pat dry with paper towels.

- Remove any giblets or excess fat from the cavity.

- Season the chicken inside and out with salt, pepper, and your desired herbs or spices.

3. Choose the cooking method:

- For a whole chicken, roasting is the most common method. Place the chicken breast-side up in a roasting pan or baking dish.

- If you're cooking chicken breasts or thighs separately, you can bake or grill them.

4. Estimate the cooking time:

- The general rule for cooking a whole chicken in the oven is 20 minutes per pound (450 grams). For a 1.760kg chicken, the estimated cooking time is approximately 70 minutes (1 hour and 10 minutes).

- However, keep in mind that cooking times may vary depending on the accuracy of your oven temperature and the shape and size of the chicken.

5. Baste the chicken (optional):

- During the cooking process, you can baste the chicken with its own juices or a mixture of melted butter and herbs to add flavor and moisture.

6. Check for doneness:

- Insert a meat thermometer into the thickest part of the thigh without touching the bone. The internal temperature should reach 165°F (74°C) for poultry to ensure it's safely cooked.

- Alternatively, you can pierce the thigh with a fork. The juices should run clear, not pink, indicating that the chicken is fully cooked.

7. Let it rest:

- Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more flavorful and moist chicken.

Remember that these cooking times are approximate and can vary depending on your oven and chicken's characteristics. It's always a good idea to use a meat thermometer to accurately gauge the internal temperature of the chicken to ensure it's safely cooked.