How do you make Parmesan chicken?

Parmesan Chicken: A Simple and Delicious Recipe

Ingredients:

* Chicken: 4 boneless, skinless chicken breasts

* Parmesan cheese: 1 cup, grated

* Breadcrumbs: 1 cup

* Italian seasoning: 1 tbsp

* Garlic powder: 1 tsp

* Salt: 1/2 tsp

* Pepper: 1/4 tsp

* Eggs: 2, beaten

* Olive oil: 2 tbsp

Instructions:

1. Preheat oven: Set your oven to 375°F (190°C).

2. Prepare chicken: Pat the chicken breasts dry with paper towels.

3. Combine dry ingredients: In a shallow dish, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

4. Dredge chicken: Dip each chicken breast into the beaten eggs, then dredge it in the breadcrumb mixture, pressing to ensure it is fully coated.

5. Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumb coating is golden brown.

6. Serve: Serve the Parmesan chicken hot, with your favorite sides like pasta, roasted vegetables, or a salad.

Tips and Variations:

* Use different breadcrumbs: Try panko breadcrumbs for a crispier coating.

* Add a pinch of red pepper flakes: For a bit of heat.

* Make it saucy: Serve the chicken with marinara sauce or a creamy Alfredo sauce.

* Use different cuts of chicken: You can use chicken tenders, drumsticks, or thighs.

* Grill it: If you prefer, you can grill the chicken instead of baking it.

Enjoy! This recipe is a simple and satisfying way to enjoy chicken. It's sure to please everyone at the table!