What is the market form of chicken?

The term "market form" for chicken typically refers to the way it's processed and sold. Here are some common market forms of chicken:

Whole Chicken: An intact chicken, typically sold with the head and feet removed.

Chicken Parts: These are individual pieces of chicken, such as:

* Breasts: The most popular part, often boneless and skinless.

* Drumsticks: The leg and thigh combined.

* Wings: The wings can be sold whole or separated into drummettes (the tip) and wings (the larger part).

* Thighs: The thigh meat, often boneless and skinless.

* Legs: The thigh and drumstick combined.

Ground Chicken: Chicken meat that has been ground into a paste.

Chicken Cuts: Other, more specific cuts of chicken like:

* Chicken tenders: Tenderloin strips from the breast.

* Chicken breasts: Whole or cut into smaller pieces.

* Chicken thighs: Whole or cut into smaller pieces.

* Chicken quarters: A chicken divided into four pieces (two legs and two wings).

Other Forms:

* Boneless, Skinless Chicken: Commonly sold in packages for ease of use.

* Marinated Chicken: Chicken that has been pre-marinated for flavor.

* Frozen Chicken: Chicken that has been frozen for long-term storage.

The specific market forms of chicken available can vary depending on the retailer, region, and season.