Can thawed chicken be used after 7 days?

Here's why:

* Safety: Thawed chicken is highly perishable and can quickly become a breeding ground for bacteria, even in the refrigerator. While 7 days might seem like a safe timeframe, it's not recommended.

* Quality: Chicken that has been thawed and stored for longer than a few days can start to develop an off-flavor and texture.

Here's the safest approach:

* Use within 1-2 days: Thawed chicken is best used within 1-2 days of thawing.

* Freeze if necessary: If you need to store thawed chicken longer, refreeze it immediately. It will be safe for several months in the freezer.

Important: Always check the USDA guidelines for food safety and follow their recommendations for handling and storing raw chicken.