How would live maggots be found after cooking chicken?

It's highly unlikely that you would find live maggots in chicken after cooking it properly. Here's why:

* Maggots need a specific environment: Maggots thrive in moist, decaying matter. A properly cooked chicken will be dry and hot enough to kill any existing maggots.

* Cooking temperature: The internal temperature of chicken needs to reach 165°F (74°C) to kill harmful bacteria and parasites. This temperature is more than enough to kill maggots.

* Visual inspection: You can generally tell if your chicken is cooked properly by its appearance. The meat should be white and opaque, not pink or red.

However, there are some scenarios where you might find maggots in cooked chicken, but they're very rare:

* Infestation before cooking: If the chicken was heavily infested with maggots before cooking, it's possible that some might survive the cooking process. This is highly unlikely in properly stored and handled chicken.

* Improper storage after cooking: If cooked chicken is left out at room temperature for too long, it can become a breeding ground for flies and maggots. This is why it's essential to refrigerate cooked chicken promptly.

If you are concerned about maggots in your chicken, it's best to throw it away and purchase a new one.

Remember, it's crucial to ensure your chicken is properly cooked to eliminate the risk of foodborne illness. If you have any doubts, it's always best to err on the side of caution and discard the chicken.