How do you make tomato basil soup out of Campbells soup?

You can't technically make tomato basil soup *out of* Campbell's soup, but you can use it as a base and enhance it with basil! Here's a simple way to do it:

Ingredients:

* 1 can (10.75 oz) Campbell's Tomato Soup

* 1/2 cup fresh basil leaves, chopped

* 1/4 cup heavy cream or milk (optional)

* Salt and pepper to taste

Instructions:

1. Warm the soup: Pour the soup into a saucepan and heat over medium heat.

2. Add basil: Stir in the chopped basil leaves.

3. Simmer: Reduce heat to low and simmer for 5-10 minutes, allowing the basil to infuse the soup.

4. Creamy option: If desired, stir in the heavy cream or milk for a richer, creamier soup.

5. Season: Season with salt and pepper to taste.

6. Serve: Ladle the soup into bowls and enjoy!

Tips:

* You can add other ingredients to enhance the flavor, such as a tablespoon of sugar, a pinch of garlic powder, or a dash of red pepper flakes.

* If you don't have fresh basil, you can substitute 1 teaspoon of dried basil.

* This soup can be served with grilled cheese sandwiches, croutons, or a dollop of sour cream.

By starting with Campbell's Tomato Soup as a base, you can make a flavorful and satisfying tomato basil soup with minimal effort. Enjoy!