Do jews eat pasta during passover?

Here's why:

* Chametz: Passover is a time when Jews abstain from eating chametz, which are leavened grains. Pasta is typically made with wheat flour, which is a leavened grain.

* Alternatives: During Passover, Jews enjoy a variety of foods that are free of chametz, including matzah (unleavened bread), potatoes, vegetables, and meat.

While pasta is not typically consumed during Passover, there are some Passover-friendly versions made with matzah flour or other gluten-free grains. These are often labeled as "kosher for Passover" and can be found in many grocery stores during the holiday season.