When do they eat the Passover meal?

The Passover meal, known as the Seder, is eaten on the first night of Passover, which begins at sundown on the 14th day of the Hebrew month of Nisan. This usually corresponds to the end of March or beginning of April on the Gregorian calendar. The Seder is a ritual meal that commemorates the Israelites' liberation from slavery in Egypt, as recounted in the biblical book of Exodus. It includes the telling of the Passover story, the eating of symbolic foods such as matzah (unleavened bread) and maror (bitter herbs), and the drinking of four cups of wine or grape juice.