How long do you cook frozen kishka?

Here's why:

* Kishka recipes vary widely: Kishka can be made with different ingredients and consistencies. This affects cooking time.

* Cooking methods differ: Kishka might be boiled, baked, or fried. Each method has its own time requirements.

* Frozen kishka packaging: The size and shape of the frozen kishka can influence how long it takes to cook.

Here's what I recommend:

1. Check the package instructions: The best information will come directly from the manufacturer of your frozen kishka.

2. Use a food thermometer: To ensure the kishka is cooked through, use a food thermometer. The internal temperature should reach at least 165°F (74°C).

General cooking tips:

* Defrosting: It's best to defrost frozen kishka in the refrigerator overnight before cooking.

* Start slow: Begin cooking frozen kishka over low heat to prevent burning.

* Cook until heated through: The kishka should be heated through and no longer frozen in the center.

If you have any other questions about cooking, I'm happy to help!