What do marjoram and thyme having in common?

Both marjoram and thyme belong to the mint family Lamiaceae. They are used as culinary herbs and have similar taste profiles, with thyme having a slightly stronger, more pungent flavor. Both herbs are native to the Mediterranean region and have been used in cooking and traditional medicine for centuries. Both marjoram and thyme can be used fresh or dried, and are often used in Mediterranean dishes, soups, stews, and sauces. They both have slightly sweet, slightly pungent flavors.