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Chow Har Kew Recipe (Cantonese Style)

This recipe is for a classic Cantonese style Chow Har Kew, featuring flat rice noodles, a flavorful gravy, and your choice of protein and vegetables.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

For the Gravy:

* 2 tbsp vegetable oil

* 1/2 cup chopped onion

* 1/4 cup chopped garlic

* 1 tbsp grated ginger

* 1 cup chicken broth

* 1/4 cup soy sauce

* 1 tbsp oyster sauce

* 1 tbsp cornstarch

* 1 tsp sugar

* 1/4 tsp black pepper

For the Dish:

* 1 lb flat rice noodles, soaked in warm water for 15 minutes

* 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

* 1 cup chopped vegetables (your choice - broccoli, carrots, snow peas, mushrooms, etc.)

* 1 tbsp sesame oil

* 1/4 cup chopped scallions, for garnish

Instructions:

Prepare the Gravy:

1. Heat the oil in a large skillet or wok over medium heat.

2. Add the onion, garlic, and ginger and cook until softened, about 3 minutes.

3. Add the chicken broth, soy sauce, oyster sauce, cornstarch, sugar, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.

Cook the Protein and Vegetables:

1. While the gravy simmers, heat the sesame oil in a separate wok or skillet over medium-high heat.

2. Add the chicken and cook until browned on all sides, about 5 minutes.

3. Add the vegetables and cook until tender-crisp, about 5 minutes.

Assemble the Chow Har Kew:

1. Drain the soaked rice noodles and add them to the chicken and vegetables.

2. Pour the gravy over the noodles, chicken, and vegetables.

3. Toss to combine and cook for another 2-3 minutes, or until the noodles are heated through.

Serve:

1. Garnish with chopped scallions and serve immediately.

Tips:

* You can substitute the chicken with your favorite protein, such as pork, beef, shrimp, or tofu.

* Feel free to add other vegetables like bell peppers, bok choy, or baby corn.

* To make it spicier, add a pinch of chili flakes or red pepper flakes to the gravy.

* Serve with a side of steamed rice for a complete meal.

Enjoy this delicious and satisfying Chow Har Kew!