What is chow mien?

Chow mein (/ˌtʃaʊ ˈmeɪ.ən/; 炒麵; 炒面; cháomiàn) is a Chinese dish made of stir-fried noodles, meat (often chicken, beef, or shrimp), vegetables, and sometimes a sauce. The noodles are usually made from wheat flour, and the dish is often flavored with soy sauce, ginger, and garlic. Chow mein can be served as a main course or as an appetizer.

The dish originated in China, where it is known as chao mian (炒面). It is a popular dish in many Chinese restaurants around the world, and it is also a common takeout food item.

Chow mein is similar to another Chinese dish called lo mein. The main difference between the two dishes is that chow mein is made with stir-fried noodles, while lo mein is made with boiled noodles.

Chow mein is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, and it is also a great dish to serve at parties.