What are the types of seasonings?

Salt is the most common seasoning, and it is used to enhance the flavor of food. It can be used in its pure form, or it can be combined with other spices and herbs to create a seasoning blend.

Pepper is another common seasoning, and it is used to add a bit of spiciness to food. It can be used in its pure form, or it can be combined with other spices and herbs to create a seasoning blend.

Garlic is a pungent seasoning that is used to add flavor to food. It can be used in its fresh form, or it can be dried and powdered.

Onion is a pungent seasoning that is used to add flavor to food. It can be used in its fresh form, or it can be dried and powdered.

Paprika is a spice that is made from dried red peppers. It has a slightly sweet and smoky flavor, and it is used to add color and flavor to food.

Cumin is a spice that is made from dried cumin seeds. It has a warm, earthy flavor, and it is used to add flavor to food.

Chili powder is a spice that is made from dried chili peppers. It has a hot and spicy flavor, and it is used to add spice to food.

Oregano is a herb that is used to add flavor to food. It has a pungent, slightly bitter flavor, and it is used to add flavor to Italian and Mexican dishes.

Thyme is a herb that is used to add flavor to food. It has a pungent, slightly sweet flavor, and it is used to add flavor to French and Italian dishes.

Rosemary is a herb that is used to add flavor to food. It has a pungent, slightly bitter flavor, and it is used to add flavor to Mediterranean dishes.