How do you make a fake leg of lamb?

Ingredients:

- 4 cups vegetarian ground meat (such as Textured Vegetable Protein or TVP)

- 1/2 cup flour

- 1 medium onion, finely diced

- 1/2 teaspoon garlic powder

- 1/4 cup ketchup

- 1 tablespoon Worcestershire sauce

- 1/4 cup vegetable broth

- 1 tablespoon dried oregano

- 1 tablespoon dried basil

- Salt and pepper to taste

- 1 sheet of parchment paper

Instructions:

1. Hydrate the TVP (if needed): If your TVP is dry, soak it in hot vegetable broth for about 15 minutes or according to package instructions. Drain and set aside.

2. Combine Ingredients: In a large mixing bowl, combine the hydrated TVP, flour, diced onion, garlic powder, ketchup, Worcestershire sauce, vegetable broth, oregano, basil, salt, and pepper. Mix well until combined.

3. Form the Loaf: Shape the mixture into a cylindrical log shape, resembling a leg of lamb. Place it in the center of a parchment paper sheet.

4. Roll and Wrap: Wrap the leg of lamb tightly in the parchment paper. Twist and fold the ends of the parchment paper to create a secure package.

5. Bake: Place the wrapped fake leg of lamb in a baking pan and bake in a preheated oven at 350°F (175°C) for approximately 45 minutes to 50 minutes.

6. Serve: Carefully remove the parchment paper and serve the fake leg of lamb. You can drizzle some olive oil or melted vegan butter on top for additional flavor.

The fake leg of lamb is now ready to be enjoyed.