Which recipes can use curcumin?

- Golden turmeric milk:

Ingredients:

* 1 cup unsweetened almond milk

* 1/4 teaspoon ground cinnamon

* 1/8 teaspoon ground cardamom

* 1/8 teaspoon finely grated fresh turmeric or 1/4 teaspoon ground turmeric

* 1/4 teaspoon curcumin powder

* 1 teaspoon raw honey or maple syrup

* Pinch of black pepper

Instructions:

1. Combine all ingredients in a small saucepan and bring to a simmer over low heat.

2. Stir constantly to ensure even heating and prevent burning.

3. Simmer for 5 minutes, or until warmed through.

4. Strain into a mug and enjoy.

- Curcumin-spiced roasted vegetables:

Ingredients:

* 1 pound vegetables of choice (such as broccoli, carrots, cauliflower, bell peppers, and zucchini)

* 1 tablespoon olive oil

* 1/4 teaspoon ground cumin

* 1/4 teaspoon ground coriander

* 1/8 teaspoon ground cardamom

* 1/8 teaspoon finely grated fresh turmeric or 1/4 teaspoon ground turmeric

* 1/2 teaspoon curcumin powder

* 1/2 teaspoon salt

* 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a large bowl, toss the vegetables with olive oil, cumin, coriander, cardamom, turmeric, curcumin, salt, and pepper.

3. Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.

4. Serve hot or at room temperature as a side dish or snack.

- Curcumin-infused hummus:

Ingredients:

* 1 cup dried chickpeas, soaked overnight

* 1 teaspoon baking soda

* 1/4 cup tahini

* 1/4 cup lemon juice

* 2 tablespoons olive oil

* 2 cloves garlic, minced

* 1/2 teaspoon ground cumin

* 1/4 teaspoon ground coriander

* 1/8 teaspoon finely grated fresh turmeric or 1/4 teaspoon ground turmeric

* 1/4 teaspoon curcumin powder

* Salt and pepper to taste

Instructions:

1. In a large pot, combine the chickpeas and baking soda. Cover with water and bring to a boil. Reduce heat and simmer for 1 hour or until chickpeas are tender.

2. Drain the chickpeas and let them cool slightly. Remove the skins if desired.

3. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, coriander, turmeric, curcumin, salt, and pepper. Process until smooth and creamy.

4. Taste and adjust seasonings as needed.

5. Serve hummus with pita bread, crackers, or vegetables.