What are foods that have been dried in order to preserve them?

Fruits:

* Dried apricots: Sweet, chewy, and a good source of vitamin A.

* Dried bananas: A good source of potassium, often used in trail mix.

* Dried cranberries: Tart, sweet, and often used in baking.

* Dried dates: Chewy and sweet, a popular snack.

* Dried figs: Rich and sweet, often used in pastries.

* Dried mangoes: Sweet and tropical, a good source of vitamin C.

* Dried prunes: A good source of fiber and potassium.

* Raisins: Made from dried grapes, a good source of iron.

* Dried apples: Often used in baking and snacking.

Vegetables:

* Dried mushrooms: Used to add flavor to soups and sauces.

* Dried onions: Used in flavoring and to add texture.

* Dried garlic: Used for flavoring in many dishes.

* Sun-dried tomatoes: Sweet and savory, often used in salads and pastas.

* Dried seaweed: Used in sushi and other Asian cuisine.

Other Foods:

* Jerky: Dried meat, often made from beef, pork, or venison.

* Beef sticks: Similar to jerky, but often thinner and more flavorful.

* Dried beans: A source of protein and fiber, often used in soups and stews.

* Dried lentils: A good source of protein and fiber, often used in soups and salads.

* Dried pasta: A staple in many kitchens, made from dried wheat dough.

* Dried herbs: Used for flavoring in cooking, such as basil, oregano, and thyme.

* Dried spices: Used for flavoring, such as cinnamon, cumin, and pepper.

Note: There are many other dried foods available, including various types of nuts, seeds, and grains.