What 10 foods to not refrigerate?

1. Tomatoes: Refrigeration can make tomatoes mealy and lose their flavor. Store them at room temperature on a countertop.

2. Avocados: While you can refrigerate avocados to slow ripening, you should avoid storing them there until they're fully ripe.

3. Onions: Refrigeration can cause onions to sprout faster and develop a stronger, more unpleasant flavor. Store them in a cool, dry, well-ventilated place.

4. Garlic: Like onions, garlic can sprout and develop a stronger flavor in the refrigerator.

5. Potatoes: Refrigeration can cause potatoes to convert their starch to sugar, resulting in a sweet taste and a darker, less appealing appearance.

6. Bananas: Refrigeration can actually speed up the ripening process of bananas. Store them at room temperature until they reach your desired ripeness.

7. Bread: Storing bread in the refrigerator can dry it out and make it stale faster. Keep it in a breadbox or airtight container at room temperature.

8. Honey: Honey is naturally antimicrobial and doesn't need refrigeration. Store it in a cool, dark place.

9. Canned Goods: Canned foods are already sealed and shelf-stable. Store them in a cool, dry place.

10. Watermelon: Refrigeration can dilute the flavor of watermelon. It's best to store it at room temperature, or you can chill it briefly before serving.

Note: It's always best to consult the specific storage instructions on the food packaging if you are unsure.