What can you replace dry milk with in a recipe?

There are several great replacements for dry milk, depending on the recipe and your desired outcome:

For a similar taste and texture:

* Powdered non-dairy milk: Options like powdered soy milk, almond milk, or oat milk can be used as a 1:1 substitute for dry milk.

* Whole milk powder: This is a great choice if you want a richer, creamier flavor. You may need to adjust the amount slightly, depending on the recipe.

* Yogurt powder: A great option for recipes where you need a tangy flavor. Use 1 tablespoon of yogurt powder for every 1 tablespoon of dry milk.

* Milk solids: This is a less common ingredient but can be found in some specialty stores. It is a concentrated form of milk that is similar to dry milk but has a slightly different texture.

For a lighter, more airy texture:

* Buttermilk powder: Offers a tangy flavor and a lighter texture, but will change the flavor profile of the recipe.

* Heavy cream: This is a good option for recipes where you want a rich, creamy texture. Use 1/2 cup of heavy cream for every 1 cup of dry milk.

* Eggs: Add one egg yolk for every cup of dry milk to add richness and creaminess.

For a vegan option:

* Tofu: Use silken tofu, blended until smooth, in a 1:1 ratio for a similar creamy texture and neutral taste.

* Coconut milk powder: Works well in baked goods and smoothies. Use 1/2 cup of coconut milk powder for every 1 cup of dry milk.

Important tips:

* Consider the recipe: The best replacement will depend on the type of recipe you are making.

* Adjust the amount: You may need to adjust the amount of replacement you use, depending on the recipe and the type of milk you are using.

* Taste test: Always taste test your recipe before serving to make sure you like the flavor.

Let me know if you have a specific recipe in mind, and I can give you more tailored advice!